Corona Beach House

Service was rude and insulting. We stood at the hostess stand with the hostess standing right there. I said “this looks good” and she immediately walked away to lean against a wall and get on her phone. We wanted breakfast and they had it but just drifted on. Couldn’t find breakfast so we came back. Stood at hostess stand, eventually same hostess still on her phone near the back waved to us to sit. I ordered breakfast and she rudely said “we don’t have it, too late” and walked away. Not 30 seconds later she was back “ready to order?” No, I said, incredulous. No water, no hello, no one to seat us with multiple staff standing around. I stared at her name badge pointedly and she defrosted slightly and brought us water. Ordered a guac appetizer for $17, expecting a generous serving of homemade guac with tomato, onion, cilantro. Got the puréed equivalent of one avocado mashed with a few pomegranate seeds, no onion, cilantro, tomato. Stale chips. A ripoff. No wonder this place was deserted in a crowded airport

Well… if you’ve got an hour or less for a layover, you might want to skip this place. Speed is definitely not their priority. I ordered a smash burger with fries and it took nearly 40 minutes to come out. I’d understand if the place was packed, but it wasn’t — and that’s actually why I chose it. I will say the staff was friendly, but they spent a bit too much time joking around with each other, which may explain the slow service. The food itself was good, so I’d recommend this spot only if you have a long layover and plenty of time to kill. But if you’re even a little tight on time, definitely move on.

This is one of the few restaurants that still accept priority pass, and it's good because I would never go otherwise. Food is very meh, and I almost laughed how bad it was served. Obviously the "chef" just chuckled everything on the tray and sent it out. Service is crap as well because they know they have a captive audience and automatic 18% tip - definitely not worth adding anything more.

Hiram Rodriguez was our waiter. He was amazing from beginning to end. He knew the foods we wanted and the drinks we wanted. He was attentive to all of us and my son. It felt really good to be dinning here. The food was also a plus - felt good about the food selections that were recommended. Will definitely stop here again.

Little slow off the gates, I think they had a shift change, but once service got rolling everything was good. Drinks are strong food delicious, wait staff friendly. Definitely a must stop if you don't want greasy food.

Shocked by the taste and quality of the food for an airport restaurant. Had the beef short rib and egg hash. The FLAVOUR!! They used microgreens… an airport restaurant. Loved it.

Hiram did an excellent job. Suggested great drinks and food and provided fast service with a fantastic attitude. The chips and salsa were delicious. Great stop before flying.

Best airport food I have had and Hiram's service and suggestions were great. Even a Luxardo cherry i the old fashioned he suggested. Made my 5 hour delay positive.

Service was rude and insulting. We stood at the hostess stand with the hostess standing right there. I said “this looks good” and she immediately walked away to lean against a wall and get on her phone. We wanted breakfast and they had it but just drifted on. Couldn’t find breakfast so we came back. Stood at hostess stand, eventually same hostess still on her phone near the back waved to us to sit. I ordered breakfast and she rudely said “we don’t have it, too late” and walked away. Not 30 seconds later she was back “ready to order?” No, I said, incredulous. No water, no hello, no one to seat us with multiple staff standing around. I stared at her name badge pointedly and she defrosted slightly and brought us water. Ordered a guac appetizer for $17, expecting a generous serving of homemade guac with tomato, onion, cilantro. Got the puréed equivalent of one avocado mashed with a few pomegranate seeds, no onion, cilantro, tomato. Stale chips. A ripoff. No wonder this place was deserted in a crowded airport

Well… if you’ve got an hour or less for a layover, you might want to skip this place. Speed is definitely not their priority. I ordered a smash burger with fries and it took nearly 40 minutes to come out. I’d understand if the place was packed, but it wasn’t — and that’s actually why I chose it. I will say the staff was friendly, but they spent a bit too much time joking around with each other, which may explain the slow service. The food itself was good, so I’d recommend this spot only if you have a long layover and plenty of time to kill. But if you’re even a little tight on time, definitely move on.

This is one of the few restaurants that still accept priority pass, and it's good because I would never go otherwise. Food is very meh, and I almost laughed how bad it was served. Obviously the "chef" just chuckled everything on the tray and sent it out. Service is crap as well because they know they have a captive audience and automatic 18% tip - definitely not worth adding anything more.

Hiram Rodriguez was our waiter. He was amazing from beginning to end. He knew the foods we wanted and the drinks we wanted. He was attentive to all of us and my son. It felt really good to be dinning here. The food was also a plus - felt good about the food selections that were recommended. Will definitely stop here again.

Little slow off the gates, I think they had a shift change, but once service got rolling everything was good. Drinks are strong food delicious, wait staff friendly. Definitely a must stop if you don't want greasy food.

Shocked by the taste and quality of the food for an airport restaurant. Had the beef short rib and egg hash. The FLAVOUR!! They used microgreens… an airport restaurant. Loved it.

Hiram did an excellent job. Suggested great drinks and food and provided fast service with a fantastic attitude. The chips and salsa were delicious. Great stop before flying.

Best airport food I have had and Hiram's service and suggestions were great. Even a Luxardo cherry i the old fashioned he suggested. Made my 5 hour delay positive.